This post is in collaboration with Frisch’s Big Boy. Regardless of receiving a gifted item and/or compensation, my thoughts and reviews are 100% my own. Thank you for supporting brands and businesses that support Fabulous in Fayette!
I’m sure since the majority of y’all live in Kentucky, you’ve heard of Frisch’s Big Boy! After all, it’s a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio! Frisch’s became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, most of Ohio, and Tennessee in 2001.
If you know anything about Big Boy, you should know that they are famous for their tartar sauce. Dave Frisch, the son of the founder, Samuel Frisch, used his tartar sauce to make a Big Boy double decker hamburger, instead of using an original recipe that called for Thousand Island dressing. This happened all the way back in 1946, and their tartar sauce has been has been a hit ever since! It’s been estimated that they have produced more than 1.7 million gallons of tartar sauce since its creation! That’s a whole lot of tartar sauce! In 2017, Frisch’s had a hand in declaring the first Friday of Lent, National Tartar Sauce Day!
I’m a huge fan of spicy foods, so I was delighted to hear that Frisch’s has a NEW Tartar Sauce – it’s their Spicy Tartar Sauce!